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Dutch crunch bread deli delicious5/16/2023 ![]() Q: Do you have a favorite sandwich?Ī: I love Ye Olde Thanksgiving Sandwich on cranberry pecan bread. It keeps the sandwich case interesting and I have a lot of fun with it. In the fall I make a delicious sandwich with roasted butternut squash, fresh arugula, goat cheese, candied spiced pecans, and Portuguese chourico sausage. It’s made with Sweet Berry Farm’s fresh strawberries, grilled chicken breast, goat cheese, candied spiced nuts, and arugula dressed lightly in a vinaigrette and balsamic glaze. The first seasonal sandwich is the Strawberry Fields Wrap. Q: How do you use seasonal ingredients in your sandwiches?Ī: I look for opportunities to incorporate crops we grow here on the farm. If anything, I would say that we’ve refined the menu over the years by identifying customer favorites and have learned a lot from experimenting. The consistency and quality never change. Sweet Berry Farm has stayed true to its comfort food roots. ![]() It comes in handy when we’re fulfilling a large bagged lunch order off our To Go Menu! Q: How has Sweet Berry changed since you started working here?Ī: It hasn’t. It was a great experience and I discovered that I work well under pressure. Before then, I managed the kitchen at Pattie’s Pierogis in Fall River, MA. Q: When did you start working at Sweet Berry Farm?Ī: Eight years ago, in September 2014. We had a chat with her while she was prepping her newest creation, the Dutch Crunch BLT (more on that later!). A New England native who grew up just a few miles north of Aquidneck Island, Shazz knows comfort food and appreciates local ingredients. We love Shazz’s energy, sense of humor, and knack for knowing which flavor combinations will produce the best results. She’s at her best when she’s creating new sandwiches for our café while listening to her favorite ‘90s hip hop music. Meet our beloved sandwich maker, Sharon, or Shazz as she’s known around here (a childhood nickname that stuck).
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